Fruit or vegetable?
In the kitchen, some fruits are happily filed with the vegetables (and the other way round). Botany has a simple rule: a fruit develops from the flower and holds the plant's seeds. The other parts we eat (roots, stems, leaves, bulbs, buds or tubers) are classed as vegetables. In this quiz, the botanical definition is what counts, not the taste or the place on the menu. Sort each item from the vegetable patch before the timer runs out: your shopping list will never look the same again.
How to play
← →Swipe the card left or right
Or tap the two buttons
On a computer: ←→orQDorAD
10 cards, 20 seconds: the timer starts with your first choice.
Frequently asked questions
What is the difference between a fruit and a vegetable?
In botany, a fruit is the part that develops from the flower after fertilisation and contains the seeds. 'Vegetable' is not a botanical term: in cooking, it refers to the parts of plants we eat, often savoury, such as roots, stems, leaves or tubers.
Why use the botanical definition?
Because it is the only one that is stable. The culinary definition varies between countries, recipes and habits: the same produce can be served as a starter in one place and as a dessert in another, whereas its botanical nature never changes.
Is a fruit always sweet?
No. Many fruits in the botanical sense are not very sweet, or not sweet at all. They are cooked like vegetables. That is what makes this quiz tricky: taste tells you nothing about which part of the plant you are eating.
What about cereals and nuts?
Cereal grains and nuts are also fruits in the botanical sense, even though nobody calls them that in the kitchen. This quiz sticks to the produce you find in the fruit and vegetable aisle.
Photo credits
Tomato : Photo Luigi Chiesa, CC BY-SA 3.0, Wikimedia Commons ; Avocado : Photo B.navez, CC BY-SA 3.0, Wikimedia Commons ; Courgette : Photo Meanos, public domain, Wikimedia Commons ; Cucumber : Photo Bff, CC BY-SA 3.0, Wikimedia Commons ; Pepper : Photo Renee Comet, public domain, Wikimedia Commons ; Aubergine : Photo Joydeep, CC BY-SA 3.0, Wikimedia Commons ; Pumpkin : Photo George Chernilevsky, public domain, Wikimedia Commons ; Olive : Photo E4024, CC BY-SA 4.0, Wikimedia Commons ; Green bean : Photo Susan Slater, CC BY-SA 4.0, Wikimedia Commons ; Okra : Photo Earth100, CC BY-SA 3.0, Wikimedia Commons ; Rhubarb : Photo Dieter Weber, CC BY-SA 3.0, Wikimedia Commons ; Artichoke : Photo Keagiles, CC BY-SA 3.0, Wikimedia Commons ; Broccoli : Photo পাপৰি বৰা, CC BY-SA 4.0, Wikimedia Commons ; Asparagus : Photo Evan-Amos, CC BY-SA 3.0, Wikimedia Commons ; Carrot : Photo Stephen Ausmus, public domain, Wikimedia Commons ; Leek : Photo Dinkum, CC0, Wikimedia Commons ; Potato : Photo Scott Bauer, USDA, public domain, Wikimedia Commons ; Spinach : Photo HaJunkiyada, CC BY-SA 4.0, Wikimedia Commons ; Cauliflower : Photo Etbe, CC BY-SA 3.0, Wikimedia Commons ; Fennel : Photo Ronald van der Graaf, CC BY 2.0, Wikimedia Commons